1.0Dai Pennisihttps://www.daipennisi.it/wpadmpennhttps://www.daipennisi.it/wp/author/admpenn/Pot Roasted Chicken - Dai Pennisirich600338<blockquote class="wp-embedded-content" data-secret="rc7h3AF4p5"><a href="https://www.daipennisi.it/wp/prodotto/pot-roasted-chicken/">Pot Roasted Chicken</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.daipennisi.it/wp/prodotto/pot-roasted-chicken/embed/#?secret=rc7h3AF4p5" width="600" height="338" title="“Pot Roasted Chicken” — Dai Pennisi" data-secret="rc7h3AF4p5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.daipennisi.it/wp/wp-content/uploads/2017/07/blog-image-1.jpg820450Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer andcook, uncovered, making sure the chicken is submerged (add more water if needed), for 45 to 50 minutes or until chicken is tender and juices run clear when pierced with a fork and vegetables are tender.