Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.
Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Heat oven to 180C/fan 160C/gas 4.
2 reviews for Sticky Toffee Pudding
Rated 3 out of 5
Dan –
Delicious food i ever tasted…Creamy And toppings are at the best…Love It…
Rated 1 out of 5
Maria –
I didn\’t expect this toffee pudding has much taste. i like and love it…
Dan –
Delicious food i ever tasted…Creamy And toppings are at the best…Love It…
Maria –
I didn\’t expect this toffee pudding has much taste. i like and love it…